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Gluten Free Quinoa Bread

Gluten Free Delicious Quinoa Bread

This is a delicious bread with no eggs, so easy to digest and vegan if you omit the honey and replace the ghee with coconut oil.

The quinoa – officially a seed, gives you some protein, which will make this a more filling bread than just a plain flour loaf.

Have it toasted with some humous, almond/cashew butter or just some olive oil, a little balsamic vinegar and a pinch of crunchy sea salt.  Delicious! 


2 cups quinoa
3⁄4 cups chia seeds
1⁄2 cup mixed seeds (pumpkin, flax, sunflower or just one of these) 3 tbsp lemon juice
1 tsp bic. of sodium
1 tsp raw honey
50ml ghee


  • Rinse the quinoa well
  • Soak overnight the rinsed quinoa overnight in the fridge.
  • Add 1 cup of water over the chia seeds and soak in the fridge overnight – separately from the quinoa.
  • Pre-heat oven to 160C
  • Rinse and drain the quinoa and add to the blender
  • Add the quinoa seeds with the soaking water to the blender
  • Then mix all the other ingredients except mixed seeds
  • Blend until smoother, but do not completely blend the quinoa, keep it semi-blended otherwise the batter will be too sticky
  • Add a little water if too thick
  • Add the melted ghee
  • Add the mixed seeds at the end and mix by hand.
  • Pour into a bread tin lined in parchment paper
  • Bake for 70 minutes.
  • Best eaten toasted.


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Brighton (UK)-based and international Nutritional Therapist & Health Coach

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Nathalie Sansonetti

BA, MA, DNn, Dip AIT, HCI Certified Coach

Join more than 800 people I have helped with their health and nutrition needs. You can trust my qualifications and experience to achieve the same results for you.

  • Nutritional Therapist (10+ years)
  • Accredited Health Coach (Health Coach Institute)
  • Emotional Freedom Therapy/Matrix Re-imprinting Practitioner 
  • Federation of Nutritional Therapy Practitioners, Member
  • UK Health Coaching Association, Member

The information on this course is not intended to replace medication or advice from your general practitioner (GP), medical doctor or specialist and is not intended as medical advice. It is intended as a sharing of knowledge and information based on the research and experience of Nathalie Sansonetti and her work as a Nutritional Therapist and Health Coach. N.Sansonetti encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.