This is a delicious bread with no eggs, so easy to digest and vegan if you omit the honey and replace the ghee with coconut oil.
The quinoa – officially a seed, gives you some protein, which will make this a more filling bread than just a plain flour loaf.
Have it toasted with some humous, almond/cashew butter or just some olive oil, a little balsamic vinegar and a pinch of crunchy sea salt. Delicious!
2 cups quinoa3⁄4 cups chia seeds1⁄2 cup mixed seeds (pumpkin, flax, sunflower or just one of these) 3 tbsp lemon juice1 tsp bic. of sodium1 tsp raw honey50ml ghee
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The information on this course is not intended to replace medication or advice from your general practitioner (GP), medical doctor or specialist and is not intended as medical advice. It is intended as a sharing of knowledge and information based on the research and experience of Nathalie Sansonetti and her work as a Nutritional Therapist and Health Coach. N.Sansonetti encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.