This is a really tasty and lovely coconut-y bread with no gluten or any grains, so very easy to digest. It will keep you full for long as it’s full of good protein and good fats. Great for any meal or snack. No almond/nut flour in here, so might be a better option for you’re not great with nuts. Delicious and super easy to make!
Slice up and freeze and defrost a slice or two every day..
Lovely with grassfed butter, or almond/cashew butter or raw honey.
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The information on this course is not intended to replace medication or advice from your general practitioner (GP), medical doctor or specialist and is not intended as medical advice. It is intended as a sharing of knowledge and information based on the research and experience of Nathalie Sansonetti and her work as a Nutritional Therapist and Health Coach. N.Sansonetti encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.