These roasted vegetables will liven up any roasted chicken or other roast on a windy, rainy day! Use any vegetables in season, and the addition of ghee will give your creation a far nicer, sweeter taste without the bloat-causing dairy or toxic fats.
For the ghee:
Use shop-bought ghee or make your own:
2 sticks of organic/grass-fed unsalted butter
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The information on this course is not intended to replace medication or advice from your general practitioner (GP), medical doctor or specialist and is not intended as medical advice. It is intended as a sharing of knowledge and information based on the research and experience of Nathalie Sansonetti and her work as a Nutritional Therapist and Health Coach. N.Sansonetti encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.